Métier Brut Natur
This sparkling produced by Méthode Traditionnelle using the "Blanc de Noir" technological process, perfectly combines generosity and refinement. Aged on lees for at least 18 month to develop finesse and depth of palate to discover the elegant floral, pear and citrus notes.
Product characteristics
Grape variety
Cabernet Sauvignon
Type
Brut nature
Region
Albota (South)
Volume
0.75 L
