Métier Brut
This sparkling produced by Méthode Traditionnelle stands out through the complexity of aromas that act as a unifying element, adding cohesion and fullness to the taste profile. Aged on lees for at least 9 month, to make unique aromatic profile, Métier Brut reveals notes of green apple, citrus, brioche.
Product characteristics
Grape variety
Chardonay, Pinot Noir, Sauvignon Blanc
Type
Brut
Region
Peresecina (Center)
Volume
0.75 L
