Métier Brut Natur received the Gold Medal and the title of "Best Cabernet in the World" at the esteemed Concours International des Cabernets held in Anse, France, on May 28. A panel of professional sommeliers evaluated approximately 150 Cabernet-based wines from 17 countries, awarding 47 gold and silver medals.
Métier Brut Natur stood out for its balance and sophistication, with the jury praising its bouquet of pear, yellow peach, citrus notes, and elegant aromas of freshly baked bread. Produced from red Cabernet Sauvignon grapes using white wine techniques and secondary fermentation via the Méthode Traditionnelle, this sparkling wine exemplifies our expertise and commitment to quality while reflecting the unique terroir of its origin.
